YOUR SUCCESS

STARTS WITH CONSULTATION

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DANVA RESTAURANT GROUP

New Restaurant Concept, Pop Ups, Fast Food, Fast Casual, Full Service.

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WHAT WE DO

 
 
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OUR FIRST STEP IS TO LISTEN.

Danva restaurant operations consulting- We are hands on seasoned operators that have managed and helped Pop ups, Fast food, fast casual, full-service concepts evaluate, implement and improve People, Process, Sales & Profit. We own and operate restaurants and understand the challenges we all experience as operators and business owners

 
 
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WHERE WE CAN HELP

 
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Start Up New Business

 
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Labor Efficiency and Cost Effectiveness

 
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Online Ordering Design

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Financial Profit & Loss Evaluations.

 
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Food Cost Recipes

 
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Delivery Platform Recommendations.

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Training and Development of Operations Procedures

 
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Ingredient Files

 
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P.O.S Evaluation and Recommendation

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Menu and Product Mix Analysis

 
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Vendor Pricing Evaluations

 
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Management Recruiting

 

These are some of the brands our consultant have worked with over 30 years in the industry.

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One of the Fundamentals of Our Success

is to provide the client with restaurant consulting services that exceeds their objectives. Identifying what the client needs vs. what the client wants enhances long-term and lasting success.  It is this focus that has made us one of the top restaurant consulting firms in the United States.

We offer a wide range of restaurant consulting services that focus on specific objectives and value with measurable outcomes. Whether you are planning a new restaurant start up, franchising, or are looking to improve the profits of an existing restaurant, we have the expertise to improve your profitability or to make your new restaurant a success. Below is just a small list of some of the services we offer:

• Restaurant Consulting Services

• Restaurant Start Up Services

• Feasibility Study

• One Week Of Intensive Problem Solving 

• Two-Day Profit Tune Up

• Personal Coaching

 
 
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